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Bread board, butter, oil, chilli pesto (v)


Mixed olives (v)


Fish roe and horseradish crème fraiche croûtes


Smoked fish pâté, cucumber and apple, toast


‘Taster Board’ – crab cake, sesame rolled tuna, salmon tartare, clam chowder


To start

Crab cakes, cheddar cream, pickled vegetable salad


Soy and sesame rolled tuna, mouli, cucumber wasabi, coriander


Prawns, chilli butter, coriander, focaccia


Seafood risotto, squid ink, dried tomato and fennel


Scallops, wild garlic, fresh pea, goat’s curd


Salmon tartare, avocado, radish, dill croûtes


Smoked haddock and clam chowder, sweetcorn


Wild mushroom tortellini, spinach, cep broth (v)



Beer battered haddock, thick cut chips, mushy peas, tartare sauce


Roasted halibut, curried cauliflower, yoghurt, spinach, puffed rice


Bouillabaisse…cod cheeks, red mullet, tiger prawns, mussels, baby basil


Lemon sole Grenobloise, samphire


Seabass, creamed cabbage, bacon, crispy oyster, tarragon


8oz ribeye steak, grilled mushrooms, fat chips, mushroom ketchup


Cod loin, palourde clams, chorizo, root vegetable linguini


Seatrout, peas, herb cream, braised baby gem, new potatoes


Provençale style vegetable white bean stew (v)




starter £7/main course £11

…mariniere or Thai

Grilled tiger prawns

three £7/six £13/nine £18.5

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £19.5/full £37.5

…simply with olive oil
…lemon, garlic and parsley butter

Tempura king prawns with salt and pepper squid


…sweet chilli basil dip


Shellfish sharer


Grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

A taste of the sea


smoked fish pâté, prawn cocktail, salt and pepper squid, smoked salmon, king prawns in chilli butter, crab cakes, dips and breads

Our signature seafood platter


tempura king prawns, grilled mackerel, salmon tartare, baked oyster, salt and pepper squid, prawn cocktail, mussels, smoked fish pâté, grilled tiger prawns, dips and breads




Fries with parmesan and truffle


Thick cut chips


Courgette fritters with sweet chilli and basil


Garlic and herb new potatoes


Mixed leaf salad


Seasonal vegetables


Samphire, spinach and peas


Please also see special boards

  • (v) vegetarian – if you have any allergies, please just ask us about ingredients and preparation
  • due to the fresh nature of the products all dishes are subject to availability
  • children’s menu available
  • please note – for parties of 6 or more there will be a 10% discretionary service charge

Lunch Menu served between 12pm-4pm

Small plates £5 each or 3 for £14


Blanchbait, tartare sauce, lemon

Salmon rillette, toast, fennel salad

Smoked fish pâté, chutney, toast

Pan-fried King prawns on toast with chilli butter

Salt and pepper squid

Smoked salmon, cucumber and apple

Feta, pear and walnut salad (v)

Thai crab cakes, chilli and lime dip

Hake popcorn


Larger plates £10 each


Mussels and fries (mariniere or Thai)

Smoked haddock risotto, poached egg, chive

Pan-fried sea bream, crushed new potatoes, seasonal greens, white wine cream

Tempura mackerel fillet, greens, mushrooms, ginger with soy dressing

Orzo, dried tomato pesto, spinach (v)

Pan-fried salmon niçoise

Fish burger, watercress, fries, spicy tomato ketchup