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Bread board, butter, oil, chilli pesto (v)


Mixed olives (v)


Fish roe and horseradish crème fraiche croûtes


Smoked fish pâté, cucumber and apple, toast


‘Taster Board’ – crab salad, gravadlax, mackerel, tuna


Bruschetta (v)


To start

Mackerel gazpacho, basil, radish


Sesame rolled tuna, mouli, cucumber, wasabi, coriander


Crab salad, watermelon, cucumber, feta


Beetroot gravadlax, blood orange, fennel and dill salad


Scallops, chorizo, charred corn


Squid bolognese, crispy tentacle, parmesan


Tiger prawns, Thai curry, samphire


Heritage beetroot risotto (v)



Beer battered haddock, thick cut chips, mushy peas, tartare sauce


Blackened monkfish, curried mussels, butternut squash


Red mullet, clams, gnocchi, fumet


Hake ‘schnitzel’, garlic mash, asparagus, peas


Whole seabass, chimichurri, samphire


8oz ribeye steak, grilled mushrooms, fat chips, mushroom ketchup


Poached plaice, mushroom velouté, leek and potato, watercress


Roast salmon, warm pea salad, sundried tomatoes, dill oil


Roast red pepper polenta, summer greens, sweetcorn, pepper jus (v)




starter £7/main course £11

…mariniere or Thai

Grilled tiger prawns

three £7/six £13/nine £18.5

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £19.5/full £37.5

…simply with olive oil
…lemon, garlic and parsley butter

Tempura king prawns with salt and pepper squid


…sweet chilli basil dip


Shellfish sharer


Grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

A taste of the sea


smoked fish pâté, prawn cocktail, salt and pepper squid, smoked salmon, curry king prawns, crab salad, dips and breads

Our signature seafood platter


tempura king prawns, grilled mackerel, crab salad, baked oyster, salt and pepper squid, prawn cocktail, mussels, smoked fish pâté, grilled tiger prawns, dips and breads

Fruits de Mer


mussels, tiger prawns, oysters, tuna, scallop ceviche, dips and breads, served on a bed of ice




Fries with parmesan and truffle


Thick cut chips


Courgette fritters with sweet chilli and basil


Garlic and herb new potatoes


Tomato salad


Seasonal vegetables


Samphire, spinach and peas


Please also see special boards

  • (v) vegetarian – if you have any allergies, please just ask us about ingredients and preparation
  • due to the fresh nature of the products all dishes are subject to availability
  • children’s menu available
  • please note – for parties of 6 or more there will be a 10% discretionary service charge

Lunch Menu served between 12pm-4pm

Small plates £5 each or 3 for £14


Blanchbait, tartare sauce, lemon

Crab salad

Smoked fish pâté, cucumber and apple, toast

Tempura prawns, sweet chilli basil

Salt and pepper squid

Prawn cocktail

Bruschetta (v)

Smoked salmon

Sesame rolled tuna


Larger plates £10 each

Mussels and fries (mariniere or Thai)

Thai curried king prawns, samphire, crispy noodles

Pan-fried sea bass, crushed new potatoes, greens, white wine cream

Seared mackerel on toast, avocado, chilli pesto

Gnocchi, chilli pesto, rocket, parmesan (v)

Pan-fried salmon niçoise 

Fish burger…beer-battered haddock, crushed peas, baby gem, tartare