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Breadboard, butter, oil (v)


Mixed olives (v)


Blanch bait, tartare sauce, lemon


Smoked fish pâté, chutney, toast


‘Taster Board’ – crab salad, barbequed octopus, gravadlax, grilled mackerel


To start

Beetroot gravadlax, orange and fennel salad, cucumber ratatouille


Grilled mackerel, gooseberries, endive, rapeseed oil


Barbequed octopus, carrot, samphire, pickled radish


Crab salad, burnt cucumber, feta, watermelon


King prawn cocktail, Romantica tomatoes, avocado, iceberg lettuce


Sesame rolled tuna, wasabi, lychee, moulis


Pan-seared scallops, curried cauliflower, kohlrabi, coriander


Homemade gnocchi, parmesan cream, fresh peas and broad bean salad (v)



Beer battered haddock, thick cut chips, mushy peas, tartare sauce


Halibut, mussels, celeriac and apple cider cream, chives


Sea bass, bisque, saffron mash, summer greens, chervil


Grilled plaice, crayfish butter, samphire and dried tomatoes


Sea trout, whipped potato and truffle, broad bean and mushroom fricassee


Roasted cod loin, sweet and sour cod cheek, baby carrots and green kale


Steak and chips…8oz ribeye steak, mushroom, roast tomato, onion rings, pepper sauce, thick-cut chips


Harissa croquette, charred corn, summer greens and chilli ketchup (v)




starter £7/main course £11

…mariniere or Thai

Grilled tiger prawns

three £6/six £10.5/nine £15

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £19.5/full £37.5

…simply with olive oil
…lemon, garlic and parsley butter

Shellfish sharer


Grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

Tempura king prawns with salt and pepper squid


…sweet chilli basil dip


A taste of the sea


smoked fish pâté, prawns, salt and pepper squid, smoked salmon, marinated anchovies, crab salad, dips and breads

Our signature seafood platter


tempura king prawns, grilled mackerel, gravadlax, baked oysters, marinated anchovies, crayfish salad, mussels, smoked fish pâté, grilled tiger prawns, dips and breads

Fruits de Mer


oysters, mussels, crab, tiger prawns, king prawns, sea bass ceviche, served on ice with dips and breads




Fries with parmesan and truffle


Thick cut chips


Courgette fritters with sweet chilli and basil


Garlic and herb new potatoes


Rocket and parmesan salad


Seasonal vegetables


Samphire, spinach and peas


Please also see special boards

  • (v) vegetarian – if you have any allergies, please just ask us about ingredients and preparation
  • due to the fresh nature of the products all dishes are subject to availability
  • children’s menu available
  • please note – for parties of 6 or more there will be a 10% discretionary service charge