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Appetisers

Breadboard, butter, oil (v)

£4.5

Mixed olives (v)

£4

Blanch bait, tartare sauce, lemon

£5

Smoked fish pâté, chutney, toast

£6.5

‘Taster Board’ – monkfish cheeks, mackerel, smoked trout, fish soup

£16.5

To start

Fish soup, rouille, Gruyère croûtes

£7

Seared mackerel, heritage beetroot, sloe gin, horseradish panna cotta

£8

Smoked trout, endive, potato salad, cucumber and apple

£8

Lobster ravioli, red pepper lobster emulsion, samphire

£9.5

Monkfish cheek ‘scampi’, gribiche, soft poached quail egg

£8

Sesame rolled tuna, yuzu, papaya, coriander

£9.5

Pan-seared scallops, pumpkin, crispy sage, amaretti crumb

£11.5

Mushroom orzo, soy jelly, parsley crisp (v)

£7.5

Mains

Beer battered haddock, thick cut chips, mushy peas, tartare sauce

£14.5

Halibut, dauphinoise potato, braised fennel, spinach, lemon-thyme cream

£23.5

Sea bass, bisque, saffron mash, seasonal greens, chervil

£18

Lemon sole, salsify, watercress, lemon and caper butter

£20.5

Roasted salmon, parsnips, crispy kale, chicken-jus

£18.5

Cod loin, palourde clams, butter-poached leeks, mushrooms, parsley oil

£19.5

Steak and chips…8oz ribeye steak, mushroom, roast tomato, onion rings, pepper sauce, fries

£23.5

Moroccan monkfish, harissa potatoes, aubergine tahini, greens, coriander

£21.5

Gnocchi, pumpkin, sage, dried-tomatoes, parmesan sablé (v)

14.5

Shells

Mussels

starter £7/main course £11

…mariniere or Thai

Grilled tiger prawns

three £6/six £10.5/nine £15

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…natural
…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £19.5/full £37.5

…simply with olive oil
…lemon, garlic and parsley butter

Shellfish sharer

£36.5

Grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

Tempura king prawns with salt and pepper squid

£14.5

…sweet chilli basil dip

XL butterflied grilled tiger prawns

two 14

…simply with olive oil
…lemon, garlic and parsley butter

Sharers

A taste of the sea

£26

smoked fish pâté, prawn cocktail, salt and pepper squid, smoked salmon, marinated seafood, monkfish cheeks, dips and breads

Our signature seafood platter

£47

tempura king prawns, grilled mackerel, smoked trout, baked oysters, marinated seafood, prawn cocktail, mussels, smoked fish pâté, grilled tiger prawns, dips and breads

Fruits de Mer

£42

oysters, mussels, crab, tiger prawns, king prawns, sea bass ceviche, served on ice with dips and breads

Sides

Fries

£3.5

Fries with parmesan and truffle

£4

Thick cut chips

£3.5

Courgette fritters with sweet chilli and basil

£4.5

Garlic and herb new potatoes

£4

Mixed leaf salad

£4

Seasonal vegetables

£4

Samphire, spinach and peas

£4

Please also see special boards

  • (v) vegetarian – if you have any allergies, please just ask us about ingredients and preparation
  • due to the fresh nature of the products all dishes are subject to availability
  • children’s menu available
  • please note – for parties of 6 or more there will be a 10% discretionary service charge

Lunch Menu served between 12pm-4pm

Small plates £5 each or 3 for £14

 

Blanchbait, tartare sauce, lemon

Seared salmon, yuzu, papaya, coriander

Smoked fish pâté, chutney, toast

Pan-fried King prawns on toast with chilli butter

Salt and pepper squid

Smoked salmon, cucumber and apple

Feta, pear and walnut salad (v)

Smoked trout, potato salad

Monkfish cheek “scampi”

 

Larger plates £10 each

 

Mussels and fries (mariniere or Thai)

Smoked haddock, chorizo, poached egg

Pan-fried sea bass fillet, crushed new potatoes, green beans, chive beurre blanc

Tempura mackerel fillet, greens, mushrooms, ginger with soy dressing

Gnocchi, spicy tomato sauce, green beans, basil (v)

Pan-fried salmon niçoise

Fish finger ciabatta, watercress, spicy tomato sauce