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Appetisers

Bread board, butter, oil, chilli pesto (v)

£5

Mixed olives (v)

£4

Fish roe and horseradish crème fraiche croûtes

£4.5

Smoked fish pâté, cucumber and apple, toast

£7

‘Taster Board’ – crab cake, sesame rolled tuna, salmon tartare, clam chowder

£17.5

To start

Crab cakes, cheddar cream, pickled vegetable salad

£7.5

Soy and sesame rolled tuna, mouli, cucumber wasabi, coriander

£9.5

Prawns, chilli butter, coriander, focaccia

£9.5

Seafood risotto, squid ink, dried tomato and fennel

£8

Scallops, wild garlic, fresh pea, goat’s curd

£11.5

Salmon tartare, avocado, radish, dill croûtes

£7

Smoked haddock and clam chowder, sweetcorn

£7

Wild mushroom tortellini, spinach, cep broth (v)

£7.5

Mains

Beer battered haddock, thick cut chips, mushy peas, tartare sauce

£14.5

Roasted halibut, curried cauliflower, yoghurt, spinach, puffed rice

£23.5

Bouillabaisse…cod cheeks, red mullet, tiger prawns, mussels, baby basil

£18.5

Lemon sole Grenobloise, samphire

£19.5

Seabass, creamed cabbage, bacon, crispy oyster, tarragon

£16.5

8oz ribeye steak, grilled mushrooms, fat chips, mushroom ketchup

£23.5

Cod loin, palourde clams, chorizo, root vegetable linguini

£17.5

Seatrout, peas, herb cream, braised baby gem, new potatoes

£18.5

Provençale style vegetable white bean stew (v)

14.5

Shells

Mussels

starter £7/main course £11

…mariniere or Thai

Grilled tiger prawns

three £7/six £13/nine £18.5

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…natural
…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £19.5/full £37.5

…simply with olive oil
…lemon, garlic and parsley butter

Tempura king prawns with salt and pepper squid

£14.5

…sweet chilli basil dip

Sharers

Shellfish sharer

£38.5

Grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

A taste of the sea

£30

smoked fish pâté, prawn cocktail, salt and pepper squid, smoked salmon, king prawns in chilli butter, crab cakes, dips and breads

Our signature seafood platter

£50

tempura king prawns, grilled mackerel, salmon tartare, baked oyster, salt and pepper squid, prawn cocktail, mussels, smoked fish pâté, grilled tiger prawns, dips and breads

Sides

Fries

£3.5

Fries with parmesan and truffle

£4

Thick cut chips

£3.5

Courgette fritters with sweet chilli and basil

£4.5

Garlic and herb new potatoes

£4

Mixed leaf salad

£4

Seasonal vegetables

£4

Samphire, spinach and peas

£4

Please also see special boards

  • (v) vegetarian – if you have any allergies, please just ask us about ingredients and preparation
  • due to the fresh nature of the products all dishes are subject to availability
  • children’s menu available
  • please note – for parties of 6 or more there will be a 10% discretionary service charge

Lunch Menu served between 12pm-4pm

Small plates £5 each or 3 for £14

 

Blanchbait, tartare sauce, lemon

Salmon tartare, avocado, radish

Smoked fish pâté, cucumber and apple, toast

Tempura prawns, sweet chilli basil

Salt and pepper squid

Prawn cocktail

Pea, cheese and chive arancini (v)

Crab cake, cheddar cream

Cod cheek pakoras

 

Larger plates £10 each

 

Mussels and fries (mariniere or Thai)

Smoked haddock risotto, chorizo, basil

Pan-fried sea bass, crushed new potatoes, greens, white wine cream

Seared mackerel on toast, avocado, chilli pesto

Thai vegetable noodle soup (v)

Pan-fried salmon niçoise

Fish burger – beer-battered haddock, crushed peas, baby gem, tartare