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Appetisers

Breadboard, butter, oil (v)

£4.5

Mixed olives (v)

£4

Fish roe and horseradish crème fraiche croûtes

£5

Smoked fish pâté, chutney, toast

£6.5

‘Taster Board’ – Thai crab cakes, mackerel, salmon rillette, smoked haddock

£16.5

To start

Smoked salmon rillette, blinis, fish roe, herb salad

£7.5

Seared mackerel, heritage beetroot, sloe gin, horseradish panna cotta

£8

Thai crab cakes, winter salad, radish, chilli and lime

£8

Seafood risotto, squid ink, dried tomato and fennel

£8

Chilli prawn ravioli, tomato broth, samphire

£8.5

Pan seared scallops, celeriac, apple, candied walnut

£11.5

Smoked haddock, creamed leeks, parmesan, hen’s egg

£8.5

Mushroom orzo, soy jelly, parsley crisp (v)

£7.5

Mains

Beer battered haddock, thick cut chips, mushy peas, tartare sauce

£14.5

Roasted cod, truffle mac & cheese, tender stem broccoli, mashed potato

£18.5

Soy maple glazed salmon, sesame, cucumber and wasabi, seasonal greens

£17.5

Monkfish, palourde clams, confit shallot, burnt onion jus

£23.5

Whole bream, sauce vierge, tender stem broccoli

£18

Fillet of beef, dauphinoise potato, seasonal greens, red wine jus

£24.5

Plaice in lemon and herb crust, pumpkin, chorizo, spinach, rosemary

£17.5

Hake, sweet potato, tomato fumet, samphire, dried tomato

£18.5

Falafel, root vegetable slaw, flatbread, chilli ketchup, winter salad (v)

14.5

Shells

Mussels

starter £7/main course £11

…mariniere or Thai

Grilled tiger prawns

three £6/six £10.5/nine £15

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…natural
…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £19.5/full £37.5

…simply with olive oil
…lemon, garlic and parsley butter

Tempura king prawns with salt and pepper squid

£14.5

…sweet chilli basil dip

Sharers

Shellfish sharer

£38.5

Grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

A taste of the sea

£26

smoked fish pâté, prawn cocktail, salt and pepper squid, smoked salmon, marinated seafood, crab cakes, dips and breads

Our signature seafood platter

£47

tempura king prawns, grilled mackerel, salmon rillette, oysters, marinated seafood, prawn cocktail, mussels, smoked fish pâté, grilled tiger prawns, dips and breads

Sides

Fries

£3.5

Fries with parmesan and truffle

£4

Thick cut chips

£3.5

Courgette fritters with sweet chilli and basil

£4.5

Garlic and herb new potatoes

£4

Mixed leaf salad

£4

Seasonal vegetables

£4

Samphire, spinach and peas

£4

Please also see special boards

  • (v) vegetarian – if you have any allergies, please just ask us about ingredients and preparation
  • due to the fresh nature of the products all dishes are subject to availability
  • children’s menu available
  • please note – for parties of 6 or more there will be a 10% discretionary service charge

Lunch Menu served between 12pm-4pm

Small plates £5 each or 3 for £14

 

Blanchbait, tartare sauce, lemon

Salmon rillette, toast, fennel salad

Smoked fish pâté, chutney, toast

Pan-fried King prawns on toast with chilli butter

Salt and pepper squid

Smoked salmon, cucumber and apple

Feta, pear and walnut salad (v)

Thai crab cakes, chilli and lime dip

Hake popcorn

 

Larger plates £10 each

 

Mussels and fries (mariniere or Thai)

Smoked haddock risotto, poached egg, chive

Pan-fried sea bream, crushed new potatoes, seasonal greens, white wine cream

Tempura mackerel fillet, greens, mushrooms, ginger with soy dressing

Orzo, dried tomato pesto, spinach (v)

Pan-fried salmon niçoise

Fish burger, watercress, fries, spicy tomato ketchup