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Breadboard, butter, oil (v)


Mixed olives (v)


Fish roe and horseradish crème fraiche croûtes


Smoked fish pâté, chutney, toast


‘Taster Board’ – Thai crab cakes, mackerel, salmon rillette, smoked haddock


To start

Smoked salmon rillette, blinis, fish roe, herb salad


Seared mackerel, heritage beetroot, sloe gin, horseradish panna cotta


Thai crab cakes, winter salad, radish, chilli and lime


Seafood risotto, squid ink, dried tomato and fennel


Chilli prawn ravioli, tomato broth, samphire


Pan seared scallops, celeriac, apple, candied walnut


Smoked haddock, creamed leeks, parmesan, hen’s egg


Mushroom orzo, soy jelly, parsley crisp (v)



Beer battered haddock, thick cut chips, mushy peas, tartare sauce


Roasted cod, truffle mac & cheese, tender stem broccoli, mashed potato


Soy maple glazed salmon, sesame, cucumber and wasabi, seasonal greens


Monkfish, palourde clams, confit shallot, burnt onion jus


Whole bream, sauce vierge, tender stem broccoli


Fillet of beef, dauphinoise potato, seasonal greens, red wine jus


Plaice in lemon and herb crust, pumpkin, chorizo, spinach, rosemary


Hake, sweet potato, tomato fumet, samphire, dried tomato


Falafel, root vegetable slaw, flatbread, chilli ketchup, winter salad (v)




starter £7/main course £11

…mariniere or Thai

Grilled tiger prawns

three £6/six £10.5/nine £15

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £19.5/full £37.5

…simply with olive oil
…lemon, garlic and parsley butter

Tempura king prawns with salt and pepper squid


…sweet chilli basil dip


Shellfish sharer


Grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

A taste of the sea


smoked fish pâté, prawn cocktail, salt and pepper squid, smoked salmon, marinated seafood, crab cakes, dips and breads

Our signature seafood platter


tempura king prawns, grilled mackerel, salmon rillette, oysters, marinated seafood, prawn cocktail, mussels, smoked fish pâté, grilled tiger prawns, dips and breads




Fries with parmesan and truffle


Thick cut chips


Courgette fritters with sweet chilli and basil


Garlic and herb new potatoes


Mixed leaf salad


Seasonal vegetables


Samphire, spinach and peas


Please also see special boards

  • (v) vegetarian – if you have any allergies, please just ask us about ingredients and preparation
  • due to the fresh nature of the products all dishes are subject to availability
  • children’s menu available
  • please note – for parties of 6 or more there will be a 10% discretionary service charge

Lunch Menu served between 12pm-4pm

Small plates £5 each or 3 for £14


Blanchbait, tartare sauce, lemon

Salmon rillette, toast, fennel salad

Smoked fish pâté, chutney, toast

Pan-fried King prawns on toast with chilli butter

Salt and pepper squid

Smoked salmon, cucumber and apple

Feta, pear and walnut salad (v)

Thai crab cakes, chilli and lime dip

Hake popcorn


Larger plates £10 each


Mussels and fries (mariniere or Thai)

Smoked haddock risotto, poached egg, chive

Pan-fried sea bream, crushed new potatoes, seasonal greens, white wine cream

Tempura mackerel fillet, greens, mushrooms, ginger with soy dressing

Orzo, dried tomato pesto, spinach (v)

Pan-fried salmon niçoise

Fish burger, watercress, fries, spicy tomato ketchup