Heaton Moor Menu


Bread board (v)


Marinated olives (v)


Padron peppers, saffron mayo (v)


Garlic bread (v)


Crispy black pudding, mustard mayo (v)


To start

Smoked fish pâté, chutney, toast


Crab gratin, toasted sourdough


Smoked haddock onion bhaji, spiced cauliflower, pickled cucumber, mango, raita


Potted shrimps, apple, fennel, seeded brown bloomer


Seabass fillet, scallops, Thai sweet potato purée, pak choi, chilli basil dressing


Tempura mackerel, grenobloise, pea purée, crème fraîche, crispy shallots


Bang bang roasted cauliflower, toasted sesame slaw, spring onion, coriander dressing (v)



Beer battered haddock, thick cut chips, mushy peas, tartare sauce


Sea trout, mustard mash, greens, crispy samphire, tarragon cream


Roast cod, crushed new potato and smoked applewood cake, pancetta, silver skins, red wine sauce


Swordfish Massaman, sweet potato, chickpeas, panko-crumbed prawn fritter


Halibut, dauphinoise potatoes, spinach, red pepper coulis


Filo parcel – roasted leeks, mushrooms, potatoes, spiced tomato sauce (v)


8oz ribeye steak, chips, mushroom, tomato, peppercorn sauce


Whole catch



Lemon sole


Market fish

market price


Red pepper coulis


Tarragon cream


Massaman curry




starter £7.5/main course £12

…mariniere or Thai

Grilled tiger prawns

three £7/six £13/nine £18.5

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £25/full £49.5

…simply with olive oil
…lemon, garlic and parsley butter

Tempura king prawns with salt and pepper squid


…wasabi lime mayo


Shellfish Sharer


grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

Taste of The Sea


fish pâté, prawn cocktail, smoked salmon, salt and pepper squid, anchovy wrapped olives, Thai coconut king prawns, haddock goujons with tartare sauce, dips, bread

Our signature seafood platter


fish pâté, prawn cocktail, smoked salmon, blanchbait, oysters, salt and pepper squid, anchovy wrapped olives, mussels, grilled tiger prawns, potted shrimps, dips, bread




Fries with parmesan and truffle


Thick cut chips


Courgette fritters with sweet chilli and basil


Garlic and herb new potatoes


Tomato, roast lemon, spinach, red onion and basil salad


Roasted vegetables


Samphire, spinach and peas


Please also see special boards

  • (v) vegetarian – if you have any allergies, please just ask us about ingredients and preparation
  • due to the fresh nature of the products all dishes are subject to availability
  • children’s menu available
  • please note – for parties of 6 or more there will be a 10% discretionary service charge

Lunch Menu served between 12pm-4pm

Small plates £5 each or 3 for £14


Blanchbait, tartare sauce, lemon

Crab salad

Smoked fish pâté, cucumber and apple, toast

Tempura prawns, sweet chilli basil

Salt and pepper squid

Prawn cocktail

Bruschetta (v)

Smoked salmon

Haddock goujons


Larger plates £10 each


Mussels and fries (mariniere or Thai)

Thai curried king prawns, samphire, crispy noodles (Also available vegetarian)

Pan-fried bream, crushed new potatoes, greens, white wine cream

Linguine with smoked salmon, tomatoes, dill cream

Tandoori salmon fishcake, salad, fries

Fish burger…beer-battered haddock, crushed peas, baby gem, tartare