3. Wilmslow Mains

Fish & chips, beer battered haddock, thick cut chips, mushy peas, tartare sauce

£15

Roast hake, langoustine bisque, tenderstem broccoli, saffron mash, tomato cracker

£24

Seared sea bass, asparagus, spring vegetable risotto, sauce vierge

£23

Char Sui salmon, sweet & sour roots, pak choi, jasmine rice, prawn toast

£25

Bouillabaisse, saffron aioli, crusty bread

£26

Spring vegetable risotto, asparagus, parmesan, truffle vinaigrette (v)

£17

Steak & chips, W.H Frost dry-aged 10 oz ribeye steak, grilled tomatoes, onion rings, thick cut chips, peppercorn sauce

£35