3a. Heatonmoor Mains

Fish & chips, beer battered haddock, thick cut chips, mushy peas, tartare sauce

£15

Roasted turbot, smoked garlic mash, wild mushroom & broad bean fricassée, verjus

£29.5

Sea trout, parmesan gnocchi, pesto, asparagus, lemon oil

£20

Satay monkfish, jasmine rice, soy glazed greens, Malaysian curry sauce

£25

Pan fried seabass, Rioja braised squid, green beans, Jersey royals

£21

Parmesan gnocchi, wild mushroom & broad bean fricassée, asparagus (v)

£14.5