Fish & chips, beer battered haddock, thick cut chips, mushy peas, tartare sauce
£15
3a. Heatonmoor Mains
Roast halibut, mash, herb crumb, wild mushrooms, red wine jus
£26
Peppered swordfish, winter roots, roast shallot, kale crisp, sauce au poivre
£24
Seared salmon fillet, squash & sage gnocchi, prawn butter sauce, greens
£22
Pan fried sea bass, coconut rice, dahl sauce, crispy samphire, pickled onion salsa
£22
Dukkah spiced halloumi, dahl sauce, roast cauliflower, kale (v)
£16