Fish & chips, beer battered haddock, thick cut chips, mushy peas, tartare sauce
£15
3a. Heatonmoor Mains
Roasted turbot, smoked garlic mash, wild mushroom & broad bean fricassée, verjus
£29.5
Sea trout, parmesan gnocchi, pesto, asparagus, lemon oil
£20
Satay monkfish, jasmine rice, soy glazed greens, Malaysian curry sauce
£25
Pan fried seabass, Rioja braised squid, green beans, Jersey royals
£21
Parmesan gnocchi, wild mushroom & broad bean fricassée, asparagus (v)
£14.5