3a. Heatonmoor Mains

Fish & chips, beer battered haddock, thick cut chips, mushy peas, tartare sauce

£15

Roast halibut, mash, herb crumb, wild mushrooms, red wine jus

£26

Peppered swordfish, winter roots, roast shallot, kale crisp, sauce au poivre

£24

Seared salmon fillet, squash & sage gnocchi, prawn butter sauce, greens

£22

Pan fried sea bass, coconut rice, dahl sauce, crispy samphire, pickled onion salsa

£22

Dukkah spiced halloumi, dahl sauce, roast cauliflower, kale (v)

£16