Smoked fish pâté, chutney, toast
£9.5
2. Heatonmoor To start
Treacle-cured salmon, fennel salad, sourdough
£14
Sardines on toast, puttanesca, pickled veg, samphire pesto
£9.5
Tempura soft shell crab, Asian slaw, nuoc cham dipping sauce
£11
Seared scallops, chorizo, samphire, saffron cream
£16
Whipped feta, pickled veg, toasted walnuts (v)
£9