2. Heatonmoor To start

Smoked fish pâté, chutney, toast

£9.5

Treacle-cured salmon, fennel salad, sourdough

£14

Sardines on toast, puttanesca, pickled veg, samphire pesto

£9.5

Tempura soft shell crab, Asian slaw, nuoc cham dipping sauce

£11

Seared scallops, chorizo, samphire, saffron cream

£16

Whipped feta, pickled veg, toasted walnuts (v)

£9