Wilmslow Menu


Bread board (v)


Marinated olives (v)


Padron peppers, saffron mayo (v)


Garlic bread (v)


Crispy black pudding, mustard mayo (v)



Smoked fish pâté, chutney, toast


Crab gratin, toasted sourdough


Smoked haddock onion bhaji, spiced cauliflower, pickled cucumber, mango, raita


Potted shrimps, apple, fennel, seeded brown bloomer


Seabass fillet, scallops, Thai sweet potato purée, pak choi, chilli basil dressing


Tempura mackerel, grenobloise, pea purée, crème fraîche, crispy shallots


Bang bang roasted cauliflower, toasted sesame slaw, spring onion, coriander dressing (v)



Beer battered haddock, thick cut chips, mushy peas, tartare sauce


Sea trout, mustard mash, greens, crispy samphire, tarragon cream


Roast cod, crushed new potato and smoked applewood cake, pancetta, silver skins, red wine sauce


Swordfish Massaman, sweet potato, chickpeas, panko-crumbed prawn fritter


Halibut, dauphinoise potatoes, spinach, red pepper coulis


Filo parcel – roasted leeks, mushrooms, potatoes, spiced tomato sauce (v)


Market fish – handpicked by our fishmongers

Market price

8oz ribeye steak, chips, mushroom, tomato, peppercorn sauce




starter £7.5/main course £12

…mariniere or Thai

Grilled tiger prawns

three £7/six £13/nine £18.5

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £25/full £49.5

…simply with olive oil
…lemon, garlic and parsley butter

Tempura king prawns with salt and pepper squid


…wasabi lime mayo

Sharing boards

Shellfish Sharer


grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread

Taste of The Sea


fish pâté, prawn cocktail, smoked salmon, salt and pepper squid, anchovy wrapped olives, Thai coconut king prawns, haddock goujons with tartare sauce, dips, bread

Our signature seafood platter


fish pâté, prawn cocktail, smoked salmon, blanchbait, oysters, salt and pepper squid, anchovy wrapped olives, mussels, grilled tiger prawns, potted shrimps, dips, bread




Fries with parmesan and truffle


Thick cut chips


Courgette fritters with sweet chilli and basil


Tomato, roast lemon, spinach, red onion and basil salad


Roasted vegetables


Samphire, spinach and peas


New potatoes, garlic and herb butter