Wilmslow Menu

The menu for our Heaton Moor restaurant


Bread board (v)


Marinated olives (v)


Padron peppers, saffron mayo (v)


Garlic bread (v)


Crispy black pudding, mustard mayo (v)



Thai sweet potato, coconut, prawn soup


Tandoori salmon fish cake, mango salsa, raita


Smoked fish pâté


Scallops, roast cauliflower purée, black pudding applewood fritters, kale, spinach


Butternut arancini, confit tomatoes, spinach, basil mayo (v)


Tuna tartare, ginger, soy, avocado wasabi mousse


Cod cheeks, creamed leeks, peas, bacon



Beer battered haddock, thick cut chips, mushy peas, tartare sauce


Plaice, pomme dauphine, greens, chive cream


Hake, katsu curry, charred pak choi, crispy noodles


Monkfish saltimbocca, aubergine, roast potatoes, purple broccoli


Sea bass, mustard crust, celeriac purée, leek and potato terrine, parsnips


8oz ribeye steak, chips, mushroom, tomato, peppercorn sauce


Thai coconut curry, crispy noodles, flat bread (v)




starter £7.5/main course £12

…mariniere or Thai

Grilled tiger prawns

three £7/six £13/nine £18.5

…simply with olive oil
…with lemon, garlic and parsley butter

Atlantic oysters

three £7.5

…shallot and red wine vinegar
…horseradish creme fraiche

Grilled lobster

half £19.5/full £38.5

…simply with olive oil
…lemon, garlic and parsley butter

Tempura king prawns with salt and pepper squid


…wasabi lime mayo

Sharing boards

A taste of the sea


fish pâté, prawn cocktail, smoked salmon, salt and pepper squid, anchovy wrapped olives, Katsu king prawns, haddock goujons, tartare sauce, dips, bread

Our signature seafood platter


fish pâté, prawn cocktail, smoked salmon, blanchbait, oysters, salt and pepper squid, anchovy wrapped olives, mussels, grilled tiger prawns, tuna pattie, dips, bread

Shellfish Sharer


grilled half lobster, tiger prawns with lemon, garlic and parsley butter, mussels, served with warm crusty bread




Fries with parmesan and truffle


Thick cut chips


Courgette fritters with sweet chilli and basil


Tomato, roast lemon, spinach, red onion and basil salad


Seasonal vegetables


Samphire, spinach and peas


New potatoes, garlic and herb butter